Why GG is the High Fiber Champion:
- Lowest in calories (12 per slice) and 2 net carbs, the lowest of any bread product on the market.
- The only bread product with 85% bran content.
- Recommended by leading nutritionists, doctors and dietitians worldwide.
- An all- natural and safe laxative, alleviating constipation and aiding digestion.
- 50% dietary fiber
The health benefits of fiber is being acknowledged every day. Most importantly is fiber’s ability to add bulk to our diet. Bulk promotes the passage of food through the intestine and can prevent, as well as alleviate constipation. Fiber can be extraordinarily beneficial as part of a weight loss regiment including a low carb lifestyle. As fiber passes through the digestive system, it absorbs water and swells like a sponge. Such a filling food decreases appetite, causing us to eat less. As the calories locked in the fiber cannot be released by human digestion, weight loss is enhanced.
From the slow-baking European ovens of Norway comes the highest bran-content product available - GG Bran Crispbread. Prepared from 85% unprocessed bran, with rye flour and water added, the batter is slowly baked over a twelve-hour period. The moisture is evaporated, leaving a crisp, flavorful, thick cracker containing 85% bran. This special baking method maximizes the surface area of the fiber in the bran. So when you eat GG Scandinavian Bran Crispbread, it quickly absorbs more moisture and satisfies your appetite more completely than any other bran product, especially those that are available from domestic, mass-produced ovens.
Nutrition Facts
- Serving size 1 Slice (10g)
- Servings per container 10
- Calories 12
- Calories from Fat 0
- Total fat 0g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 30mg
- Total Carbs 7g*
- Dietary Fiber 5g*
- Sugars 0g
- Sugar Alcohols 0g*
- Protein 1g
Ingredients: Unprocessed wheat bran, rye flour, salt (salt content 0.4%).
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